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Chef #1158585

haverhill, Massachusetts

Member since Apr 2005

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Reviewed Lemon Yogurt Cake

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A huge hit with my guests. Just lemony enough, and light while still a bit like pound cake, if that makes any sense. I know it has a huge amount of eggs per dessert, but the yellow lemon color and the texture make it all worth it. 400 reviews can't be wrong -- Thanks, Ina. I've added it to my favorite recipes on my blog at Chasing Shade. Keep...

Reviewed Asparagus, Pecorino and Red Onion Salad

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! Winner! I knew when I saw Anne make it on TV that I HAd to make it soon ... so I waited three days and used the pencil asparagus in my fridge, along with Parmesan (sorry, the only thing I had) and half of the red onion. The only thing that makes me sad about this recipe is knowing that once I make it for friends, everyone will Need the recipe...

Reviewed Roasted Pears with Blue Cheese

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fabuloso, and couldn't be easier! I laid a bed of arugula and baby spinach on a platter, then sprinkled some blue cheese, walnuts and dried cranberries over the greens. I then squeezed half a lemon and drizzled olive oil over that, and placed the roasted pears around the platter on top of the greens. Guests scooped up a pear with the greens for...

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