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Chef #1156936

Willow Springs, Missouri

Member since Feb 2009

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Reviewed Original Lauer-Kraut Burgers

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the easiest dough to work with ever!! I had taped the episode and have watched it several times. I am making it now, it's in the oven. Some had the question of time and temp. She said 350* for 15 minutes. I think it will take a little longer. Let ya know!!""

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