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Reviewed Wayne's Cranberry Sauce

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I discovered this recipe last year and have waited anxiously for the store to get the fresh cranberries back in stock this year. I am planning my third double batch next week. I substitute a little less raw sugar for the white, currants for the raisins, and pecans for the walnuts. Do not make the mistake of substituting the Grand Marnier - the"

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