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Member since Feb 2009

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Reviewed Beef Empanadas

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was very good. However, not just any store dough will work. I got a quick and simple Pillsbury dough. It was a little too thick. But this recipe itself is great and I will be using it again with a pie crust like the recipe suggests! I also added muenster cheese. I served it with sour cream and cheese sauce. Yummy!"

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