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Chef #1154521

Harrisburg, North Carolina

Member since Feb 2009

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Reviewed Crispy Fish Tacos

May 7, 2012 in Food Network Community Toolbox on

Wonderful recipe but as a former health inspector, I cringed when Sandra talked about recycling paper grocery bags for placing the fried fish on to soak up the oil. The same thing that makes the paper soak up oil could potentially soak up bacteria and other contaminates. Bags used to carry raw foods should NEVER be allowed to come in direct cont"

Reviewed Slow Cooker Brisket with Brown Gravy

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Can't wait to try this, but beware you should pre-heat the slow cooker before adding the hot meat! Sandra made a very specific point of this in the show but there is no mention in the recipe!

Provisionally three stars because it LOOKS great, but I haven't tried it yet.

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