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Chef #1151521

Derby, Kansas

Member since Feb 2008

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Reviewed white chili

Feb 28, 2014 on

Amazing! I love, love, love this soup! I did substitute roasted chicken breast (cubed) for the ground turkey, subbed corn for the hominy and added a jalape���o. I also added fresh spinach. I pureed some of the beans to make the soup a little thicker. This recipe is a keeper!

Reviewed Roast Turkey, Avocado and Bacon Sandwich

Nov 25, 2012 in Food Network Community Toolbox on

Excellent! This is another amazing recipe from Tyler! The flavors are incredible. It's also a great way to use leftover Thanksgiving turkey."

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