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Chef #1150261

Danbury, Connecticut

Member since Jan 2009

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Reviewed Slow-Cooker Ropa Vieja

Nov 13, 2012 in Food Network Community Toolbox on

I do not like this recipe. You need to brown the beef in a pan until it is almost "burned" and then add all the other ingredients. That's what gives it flavor. You cannot make a tasty dish by throwing "raw" meat into a slow cooker without all the charred little bits of burned meat. Very disappointed. I'm surprised so many people rated this so "

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