Mission Viejo, California
Member since Jan 2009
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Reviewed Cranberry Orange Scones
May 6, 2011 on FoodNetwork.com
“I was SO confused by the recipe. It needs to be specific by saying when to use different bowl for each process. I ended up mixing the dry ingredients first with the butter and got the worst texture.
Out of frustration I dumped the entire, goopy mixture into a bundt cake pan and shoved it into the oven. To my surprise at 25 minutes later,...”