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Chef #1147559

Mission Viejo, California

Member since Jan 2009

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Reviewed Cranberry Orange Scones

May 6, 2011 in Food Network Community Toolbox on

I was SO confused by the recipe. It needs to be specific by saying when to use different bowl for each process. I ended up mixing the dry ingredients first with the butter and got the worst texture.
Out of frustration I dumped the entire, goopy mixture into a bundt cake pan and shoved it into the oven. To my surprise at 25 minutes later,...

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