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Chef #1144451

Birmingham, Alabama

Member since Jan 2009

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Reviewed Jim Dandy's Sausage and Cheese Grits Casserole

Oct 6, 2013 in null on Food.com

Maybe I';m missing it, but I don';t see where to add the milk. I';m afraid to add it since y';all have said it';s so runny. When do you add it?"

Reviewed Upside-Down Sausage and Mushroom Pizza

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and so tasty. "

Reviewed Balsamic Roast Pork Tenderloins

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Made just one change. Instead of balsamic vinegar we used a balsamic glaze. And like other reviewers, I added squash and new potatoes to the bottom of the pan. Easy weeknight meal. ""

Reviewed Balsamic Roast Pork Tenderloins

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Made just one change. Instead of balsamic vinegar we used a balsamic glaze. And like other reviewers I added squash and new potatoes to the bottom of the pan. Easy weeknight meal. "

Saved Recipe Irish Stew With Guinness by ElvisPresley99

Mar 16, 2010 on Recipezaar

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