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Chef #1142524

Phoenix, Arizona

Member since Dec 2008

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Reviewed Pumpkin Chocolate Chip Cookies

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super yummy. I reduced sugars down to 3/4 cup white and 3/4 brown sugar and still tasted great. Then, I added an icing. The icing was 2 cups powered sugar and 3-4 tablespoon of fresh OJ--yum!! Also, added some dried cherries to cookies, fun spin.""

Reviewed Kathleen King's Double Chocolate Almond Cookies

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cookies are yummy and fun! A few modifications: used 1-1/2 tspn of vanilla, 3 sticks of butter a bit too much, so 2-3/4 sticks of butter was perfect. For fun, we added toasted almonds to some, dried cherries and then green mints. The green mint chips were a huge hit!""

Reviewed Pumpkin Bread

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Worked great for us! A few minor changes to make healthier: We added 1/2 cup of crushed pineapple, grated carrot and for water we used the pineapple juice from out canned crushed pineapple. Added 1/2 cup of fine flax seed. We cut out 1/2 cup sugar. By using the pineapple it was perfectly sweet. Oh yeah...added some choc. chips for the kids. ...

Reviewed Lemon Cake

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

3rd time making this recipe for guests - yummy! And the glaze is great. My guest always want the recipe when leaving the party. I added choc chips to the recipe, which makes it super yummy! :) BTW -I am a beginner cook and followed the recipe to a "T"....except for the added choc. chips."

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