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Chef #1142399

Laguna Niguel, California

Member since May 2007

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Saved Recipe Greek Salad Skewers by MarraMamba

Jun 5, 2012 on Food.com

Saved Recipe Mushroom Swiss Burger by MarraMamba

May 24, 2012 on Food.com

Saved Recipe Almost White Castle Hamburgers by Chef Doozer

May 24, 2012 on Food.com

Saved Recipe Boston Turkey Burger by Dib's

May 24, 2012 on Food.com

Saved Recipe Brew Burgers by Pepper #2

May 24, 2012 on Food.com

Saved Recipe The Burger Bar - Tyler Florence by Manami

May 24, 2012 on Food.com

Saved Recipe My Version of Asian Pork Burger by jjdude75

May 24, 2012 on Food.com

Saved Recipe The Texas Squealer Burger by MacChef

May 24, 2012 on Food.com

Saved Recipe The Texas Squealer Burger by MacChef

May 24, 2012 on Food.com

Reviewed The Ultimate Braised Brisket

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was the perfect dish to cook on a cool rainy day in California. My brisket was about 6 1/2lbs,I doubled the tomatoes and pureed. I used 3/4c. of wine and about 2 1/2 cups of broth. I also used more carrots and onions, and instead of draining at the end of cooking and not using the veggies, I added them to the platter with the meat. They soaked...

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