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Chef #1133036

Hyde Park, New York

Member since Jul 2005

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Reviewed Blueberry Scones with Lemon Glaze

Jul 26, 2011 in Food Network Community Toolbox on

These are just wonderful, flakey,and delicious. I did add the berries to the dry ingredients and very gently folded in the cream. I think the trick is to not overhandle the dough. I did not use the lemon glaze. they were great alone. "

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