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Chef #1131129

Livermore, California

Member since Jan 2007

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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

sheila_11050325 or anyone else who did it in the oven.
How did it turn out in the oven?
5 hours or more or less??
275 or 300 ???
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Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

Mar 14, 2011 on Food.com

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