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Chef #1130636

United States

Member since Jan 2009

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Reviewed Cole Slaw

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this as my first homemade "creamy and tangy" coleslaw for our BBQ sandwiches. We normally make an asian broccoli slaw. This was very good, I used premade shredded cabbage and carrots, added a bit of chopped sweet onions and half a granny smith apple and instead of white wine vinegar I used champagne vinegar. It was fabulous and will make ag"

Reviewed Fresh Peach Cobbler, the Absolutely Best Ever

Aug 20, 2012 in null on Food.com

This was SOOOO GOOD. Best Peach cobbler I have ever made and even my daughter that NEVER eats fruit of any kind--LOVED IT. It is soooo good. I had cut it in half and cooked it in the toaster oven =) YUMMY"

Reviewed Upside-Down Caramelized Apple Cake

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Double the caramel part! This is super tasty and easy to make! Great cake to present and bring to get-togethers! I used caramel extract instead of vanilla and have made it twice already, YUMMY!

Reviewed Upside-Down Caramelized Apple Cake

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Double the caramel part! This is super tasty and easy to make! Great cake to present and bring to get-togethers! I used caramel extract instead of vanilla and have made it twice already, YUMMY!

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