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Chef #1128462

pen argyl, Pennsylvania

Member since Jan 2009

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Reviewed Meringue Cookies ("Forgotten Kisses")

Dec 19, 2014 on

It's not really fair for me to rate this as I haven't made them yet but this is the closest recipe I've found to what my mom used to make and I'd forgotten how to make myself. We used lemon juice instead of vanilla. Also I think a difference will be that she baked them at a higher heat 400 degrees for about 8 minutes until there was a touch of...

Reviewed Donatelli's - Meat Sauce Recipe

Nov 17, 2013 on

I'd reviewed this before. After reading all the other reviews I'd had high expectations for this sauce and was disappointed but found that leaving the sauce overnight gives it a chance for the flavors to meld properly. I strongly suggest making this sauce the day before you plan to serve it. I'd also add another pound or two of ground beef but...

Reviewed Donatelli's - Meat Sauce Recipe

Nov 15, 2013 on

I like a thick tasty sauce and this fits that bill. But when I want a meat sauce, I want to be able to taste the meat. I think it's the 24 oz of tomato paste that overpowers it. Next time I'll try it with only 18 oz of paste. I also like a meat sauce meatier. This is a restaurant recipe so they do things a little differently than most would at...

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