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Chef #1125006

Newnan, Georgia

Member since Jan 2009

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Reviewed Chilaquiles with Roasted Tomatillo Salsa

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These recipes always bring me back to my roots and I love it. I didn't have the makings for tomatillo salsa, so I used my recipe for red chile sauce and used it instead. Either way, I say delisioso!""

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