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Joined Date: Jan 08, 2009

My Activity

Reviewed Quick Vanilla Buttercream Frosting

"Great Recipe. The Icing is very tasty, fluffy and easy to spread. My new go-to icing recipe"

Oct 7, 2012 on FoodNetwork.com

Reviewed Awesome Homemade Crusty Bread (Bread Machine)

"After reading all the posiitive reviews on here, I decided to try this. Am working on my second batch now. Fabulous! I used half whole wheat flour, half white bread and kept everything else the same! Beautiful, light fluffy loaf with a wonderful crunchy crust. My new favorite!!!"

Aug 13, 2012 on Food.com

Reviewed Oatmeal Cottage Cheese Pancakes

"I made these for the first time today. Yum! I didn't change a thing! I used 1% cottage cheese with worked perfectly. I ate them with kiwi, pineapple and a little dollop of ultra lite cool whip! So good! I actually prefer them to regular pancakes. Ate two and had one left over for a mid afternoon snack. Thank you bramble, my new favorite st..."

Jan 30, 2012 on Food.com

Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle)

"Excellent recipe! I make two loaves of bread out of it as well. The flavor is delicious and it is so easy to put together in my bread machine. When making loaves, I just use the dough cycle and form into two loaves and rise, then bake in the oven."

Jul 25, 2011 on Food.com

Reviewed Slow Cooker Split Pea and Ham Soup

"I love this receipe! I took this nice meaty ham bone from Christmas out of my freezer. This soup is divine, ..."

Mar 6, 2011 on Food.com

Reviewed Easy "no Peek" Prime Rib

"Well, am I one of the only people who had this roast fail? I followed the recipe exactly, way overcooked. I..."

Feb 4, 2011 on Food.com

Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

"I don't really care much for Tuna Casserole. Have made it a few times, however my family enjoys it. So I fou..."

Oct 22, 2010 on Food.com

Reviewed Buttery Bread Machine Rolls

"I look for the five stars for recipes now and this is definitely a winner. I have tried all kinds of differen..."

Oct 18, 2010 on Food.com

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