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Joined Date: Jan 08, 2009
Reviewed Pasta Bolognese
"I have made this sauce many, many times in the restaurant I work at, and at home. Everyone thinks I'm a genious! As Anne says: Taste, taste, taste some more as it cooks. I do add salt at the beginning, and then at the end of cooking I can decide if the sauce needs more salt.
Thanks Anne, you rock!!""
Reviewed Libby's Famous Pumpkin Pie
"This is, by far, the very best pumpkin pie that I have ever had, or made. I had been trying for years to succeed with various recipes, but with no luck. Finally, I saw this post and I have never looked at another pumpkin pie recipe. It turns out beautifully every single time!"