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Chef #1118128

Canada

Member since Jan 2009

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Saved Recipe Josephinas by Lorac

May 21, 2012 on Food.com

Reviewed Pasta Bolognese

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this sauce many, many times in the restaurant I work at, and at home. Everyone thinks I'm a genious! As Anne says: Taste, taste, taste some more as it cooks. I do add salt at the beginning, and then at the end of cooking I can decide if the sauce needs more salt.
Thanks Anne, you rock!!""

Saved Recipe Fettuccine Alfredo by Denise in NH

Feb 8, 2012 on Food.com

Saved Recipe Easy Bacon-Wrapped Dates by Dwynnie

Dec 27, 2011 on Food.com

Reviewed Libby's Famous Pumpkin Pie

Dec 7, 2011 in null on Food.com

This is, by far, the very best pumpkin pie that I have ever had, or made. I had been trying for years to succeed with various recipes, but with no luck. Finally, I saw this post and I have never looked at another pumpkin pie recipe. It turns out beautifully every single time!"

Saved Recipe Eggnog Quick Bread by HDMac

Nov 30, 2011 on Food.com

Saved Recipe Kitty Litter Cake by Linda Johansen

Oct 25, 2011 on Food.com

Saved Recipe Alton Brown's Buffalo Wings by Hadice

Oct 24, 2011 on Food.com

Saved Recipe Corn Fritters by Marg (CaymanDesigns)

Sep 22, 2011 on Food.com

Saved Recipe Lighter Shrimp Pad Thai by Kasha

Sep 20, 2011 on Food.com

Reviewed Cheddar Bacon and Green Onion Muffins

Sep 8, 2011 in null on Food.com

These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe."

Saved Recipe The Texas Squealer Burger by MacChef

May 31, 2011 on Food.com

Saved Recipe Chickpea Burger by Chouny

May 31, 2011 on Food.com

Saved Recipe Corn Fritters by Marg (CaymanDesigns)

May 3, 2011 on Food.com

Saved Recipe Emeril's Hurricane by alligirl

Mar 8, 2011 on Food.com

Saved Recipe Hunters Schnitzel by litldarlin

Mar 2, 2011 on Food.com

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