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Chef #1113574

Terryville, Connecticut

Member since Sep 2004

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Reviewed New England Clam Chowder

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my 1st attempt at making Clam Chowder and it was a very easy recipe and quick. Took a bit longer than the recipe describes but I attibute to my less than stellar knife skills. Will definitely make again. "

Reviewed Lemon-Garlic Shrimp and Grits

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome!!! I've never had or made grits before so I wasn't sure how they were supposed to taste. I had my boyfriend test and he loved them. Even better leftover with the sauce on the grits. He's been raving and telling people how good they were. Will definitely make this again. "

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