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Reviewed Herbed Spaghetti Squash

Sep 28, 2013 in Food Network Community Toolbox on

I used to HATE spaghetti squash (probably cooked it badly years ago) because I found it tasteless and watery. I was given a squash and went in search of a recipe that would help it not taste like blotter paper. Emeril scored! I gathered nearly 1/3 cup of fresh sage, tarragon, chives and Italian parsley from the yard, chopped it together finely,"

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