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Chef #1109910

Fairfield, Ohio

Member since Jan 2009

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Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

Dec 27, 2012 in null on Food.com

I have made these many times and always get great reviews from whomever I serve them to. The only draw back to the recipe is the long cooking time as I often don't think about dinner that far in advance. I sometimes add some parmesan or asiago cheese a couple of minutes before they are done. MMMMMM!!!!!!"

Reviewed Citrus Tilapia en Papillote

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for dinner. We really liked it. The dressing for the vegetables was much too sour for us, I added about 1 tsp of agave nectar. Honey would be good also. I chopped up the fish and mixed everything together and ate it as a salad. I would make it again."

Reviewed Pantry Pasta

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this for dinner. It was very good. My husband and son are never happy with a meatless meal.So i served it with grilled chicken breasts. They loved it. Very easy and yummy. I am looking forward to the leftovers for lunch tomorrow.
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Reviewed Blueberries and Cream Ice Cream

Jun 15, 2012 in null on Food.com

I made this because I have a lot of blueberries. It was delicious although a little sweet for me. I then made some with half blueberries and half raspberries with half the amount of sugar. Oh my it is delicious. I will make this again and again. MMMMMMMMMM!!!"

Reviewed Copycat Recipe for Carrabba's Chicken Marsala

Jan 22, 2012 in null on Food.com

Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with. Not sure if it tastes like Carrabba because I...

Reviewed Copycat Recipe for Carrabba's Chicken Marsala

Jan 22, 2012 in null on Food.com

Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with."

Reviewed Pampered Chef Loaded Baked Potato Chowder

Jan 13, 2012 in null on Food.com

I made this soup some time ago. I have been trying to find the recipe ever since. We all loved it and it was so easy. I made it pretty much as listed. I usually add broccoli to the leftovers and eat it for lunch. That is good too"

Saved Recipe Coffee House Cookies (Pampered Chef) by Kim D.

Jan 13, 2012 on Food.com

Saved Recipe Clock Watchers Chicken Skillet by ugogirl

Jan 13, 2012 on Food.com

Reviewed Pulled Pork Barbecue

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this for years and always get rave reviews for it. I used to be in charge of the concession stand for my daughters gymnastics meets. I would make about 50 pounds of this and always run out. Everyone said it was better than a local BBQ restaurant that people flock to. I always get tons of requests for the recipe. I hesitated to ...

Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

Jul 26, 2011 on Food.com

Reviewed Zucchini Bread with Blueberries

Jul 22, 2011 in null on Food.com

I just made this bread. YUM! I chose this recipe instead of my usual because I was out of raisins and my DH complains if I don't put raisins in it. I will be making this again. Very good and moist. I had to have a piece as soon as it came out of the oven and nearly burned my mouth. I did change a few things. I used splenda instead of sugar and re...

Reviewed Impossible Peanut Butter Cookies

Jun 26, 2011 in null on Food.com

I have made these cookies numerous times. Great for when I need gluten free cookies. I have also made them with splenda instead of sugar. Not quite as good as with sugar but a lot more weight watcher friendly.Still pretty tasty"

Saved Recipe Strawberry Asparagus Salad by LoriInIndiana

Apr 11, 2011 on Food.com

Reviewed Savory Mushroom, Spinach & Cheese Crepes

Apr 10, 2011 in null on Food.com

I made these today for a brunch today.I made a double batch so there would be extras. They were delicious. eve..."

Reviewed Chocolate Praline Layer Cake

Mar 18, 2011 in null on Food.com

I have been making this cake for years ever since I saw it on the Pillsbury bake off. It is a favorite at our ..."

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Mar 13, 2011 in null on Food.com

We just had this for dinner and it was delicious. My husband isn't a fan of garlic so I cut down on the garlic..."

Reviewed Neely's Lime Bars

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I usually make lemon bars but I saw this on tv and had limes so I made them. They are delicious. I have made them many times and have given the recipe to several people. They have been a big hit wherever I have taken them. Not sure Iwill ever make lemon bars again.

Reviewed The Secret to Perfect Gyoza N Pot Stickers

Jan 3, 2011 in null on Food.com

I just returned from a trip to Japan for my sons wedding. I made these for a party and they were better than w..."

Saved Recipe Sinful Snickers Cheesecake by shannonA

Sep 6, 2010 on Food.com

Reviewed Summer Corn & Blueberry Salad

Aug 24, 2010 in null on Food.com

I saw this in a magazine also. I was going to post the recipe also but I found it here. It was such an unusual..."

Reviewed Corn & Blueberry Salad

Aug 21, 2010 in null on Food.com

I also saw this recipe in the same magazine. It is a very strange combination of ingredients that is absolutel..."

Saved Recipe No Pudge Brownie Clone by Anka

Aug 7, 2010 on Food.com

Saved Recipe No Pudge Brownie Clone by Anka

Aug 7, 2010 on Food.com

Saved Recipe Carrabba's Chicken Bryan by keen5

Aug 7, 2010 on Food.com

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