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Chef #1106693

Orrville, Ohio

Member since Jul 2005

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Reviewed Lavender and Honey Roasted Chicken

Jan 3, 2014 in on Food.com

My family wanted to try a recipe with lavender. It smelled great, burned some, tasted OK. It didn';t have that, "OMG, I must make this again," flavor. It was good, it didn';t knock my socks off."

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Sep 3, 2012 on Food.com

Saved Recipe Crock Pot Chicken and Stuffing by BrendaM

Aug 14, 2012 on Food.com

Saved Recipe Easy & Yummy Slow Cooker Chicken by esm4877

Aug 14, 2012 on Food.com

Saved Recipe Beef Barley Veggy Soup - Crock Pot by Derf

Aug 14, 2012 on Food.com

Saved Recipe Crock Pot Rotisserie Chicken by CookinMamaof3

Aug 14, 2012 on Food.com

Saved Recipe Crock Pot Lasagna by Derf

Aug 14, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Aug 14, 2012 on Food.com

Saved Recipe Crock Pot Potato Soup by Northern_Reflectionz

Aug 3, 2012 on Food.com

Saved Recipe Applesauce (Crock Pot) by Hey Jude

Aug 3, 2012 on Food.com

Saved Recipe Fake Rotisserie Chicken by CCLady

Aug 3, 2012 on Food.com

Saved Recipe Crock Pot Stuffing by Dib's

Aug 3, 2012 on Food.com

Saved Recipe Easy Pork Chops by MizzNezz

Jul 30, 2012 on Food.com

Saved Recipe Italian Meatballs by Wildflour

Jul 16, 2012 on Food.com

Saved Recipe Homestyle Chicken and Noodles by comfortfood101

Nov 14, 2011 on Food.com

Reviewed Colcannon

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used kale, onion (cooked in some bacon grease), and bacon. WOW!!! My whole family loved it. Imagine a fifteen year old going for seconds of a dish with kale!""

Saved Recipe Colcannon by JackieOhNo!

Nov 11, 2011 on Food.com

Reviewed Zabaglione

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

the wine flavor was too strong. I don't like Marsala wine either. I like Alton's instructions!! Using a mixer beat whisking!"

Saved Recipe Bread Dressing for Turkey by tunasushi

Dec 28, 2010 on Food.com

Saved Recipe Pumpkin Muffins by ratherbeswimmin'

Sep 16, 2010 on Food.com

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