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Reviewed Puntine di Maiale con Polenta: Pork Ribs with Polenta
"I made this recipe twice. 1st time with the old typo for salt on the Polenta. Yikes - what a salt bomb. 2nd time I used boneless country spare ribs and they dried out durung the braising process. Bone in is the way to go. Still sauce was tasty and grilled polenta - yum! "
Reviewed Polenta
"LOL - Wish I had read the reviews first. What a salt bomb. Made another batch with 2 teaspoons. Much better! ""
Reviewed Pepperoni and Cheese Scrambled Eggs
"This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperoni, and cut it myself. "
Reviewed Pepperoni and Cheese Scrambled Eggs
"This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperone, and cut it myself. "
Reviewed Pepperoni and Cheese Scrambled Eggs
"This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. "
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