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Chef #1104055

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Reviewed Chicago Gumbo

Jan 8, 2014 on FoodNetwork.com

Not a traditional gumbo, but a great way to use up leftover rice. I added some file powder and Emeril's Essence.

Reviewed Puntine di Maiale con Polenta: Pork Ribs with Polenta

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe twice. 1st time with the old typo for salt on the Polenta. Yikes - what a salt bomb. 2nd time I used boneless country spare ribs and they dried out durung the braising process. Bone in is the way to go. Still sauce was tasty and grilled polenta - yum! "

Reviewed Polenta

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOL - Wish I had read the reviews first. What a salt bomb. Made another batch with 2 teaspoons. Much better! ""

Reviewed Pepperoni and Cheese Scrambled Eggs

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperoni, and cut it myself. "

Reviewed Pepperoni and Cheese Scrambled Eggs

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperone, and cut it myself. "

Reviewed Pepperoni and Cheese Scrambled Eggs

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. "

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