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Chef #1100516

Member since Dec 2008

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Reviewed Butternut Squash Soup

Oct 29, 2011 in Food Network Community Toolbox on

I rendered bacon with my onions for richness. After I removed my squash, I reduced the heck out of the remaining stock. I blended the squash with half and half. Served with a dalop of sour cream. I served the soup with grilled pork chops - my husband had a food O. YUMO!""

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