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Reviewed Marinara Sauce
"This was beyond good. I doubled the number of bay leaves and added a little Italian Seasoning to mine. I used in on spaghetti and it was loaded with flavor and beats any sauce I've tried yet, store-bought or home-made.
Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
"These meatballs were quick to prepare and taste sooo good! My husband, who practically chokes on a compliment,..."
Printed Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen
Printed Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen
Printed Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*
Printed Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*
Printed Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*
About Me
We left Missouri for Iowa many years ago, but we never got over our love affair with southern cooking. My favorite cookbook is Fanny Flagg's Whistle Stop Cafe Cookbook. Every time I use the book's pot roast recipe I get complements.
I don't eat meat but my husband does, so I am always looking for tasty recipes without meat, in addition to meat recipes that are very exact (since I won't be taste-testing them).
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