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Chef #1076422

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Reviewed Easy Enchilada Sauce

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beyond awesome! Just made it (4/6/12). THANKS TO REVIEWERS - used 1 tbsp cumin versus 1 tsp., 3 cups chicken stock versus 2 cups, very scant 1/4 cup chili powder, 1/4 tsp salt versus 1/2 tsp., 1 6-oz can tomato paste plus added 1 finely diced tomato. You can ALWAYS add the xtra! NEVER NEVER will I purchase canned enchilada sauce again. This ...

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