"Best. Ever. Just the right tang, no mustard! Favors are amazing together. I used dried instead of fresh herbs but still fabulous"

"I made a lemon-rosemary cheesecake from vegetarian times (1 large instead of 4 small and as invariably happens, even with proper cooling, the top cracked into multiple fissures. So I thought lemon curd would make a nice complementary camouflage. Tried my grocery store but no lemon curd to be found. So I found Ina's recipe and it saved the day. I "

"This was a delicious combo of favors. Pernod being out of my price range, I substituted an anisette liquer. Next time I will completely shell the shrimp as leaving the tails on made for messy eating. I served this with Ina's oven risotto and a huge spinach salad. I wish I had jumped on the fennel wagon long ago. "

"So much effort in prep of this Portuguese meal but what a disappointment, after >24 hours of prep! The pork smelled heavenly while cooking but even after 7+ hours in the oven, it still was not fork tender, and very greasy. The rice was ok-but was still crunchy after the stated cooking time. The accompanying beans were the highlight. They actu""

"This was delicious and very easy, just a little time consuming. I used 9 boneless chicken thighs instead of cut-up whole chickens. I was trying to use up a large bag of peeled garlic before it went bad so this was a perfect fit. I kept the sauce measurements the same (used regular brandy as I did not have cognac) and had a lot left over, but ""