All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 14, 2008
Reviewed Tarragon Potato Salad
"Best. Ever. Just the right tang, no mustard! Favors are amazing together. I used dried instead of fresh herbs but still fabulous"
Reviewed Lemon Curd
"I made a lemon-rosemary cheesecake from vegetarian times (1 large instead of 4 small and as invariably happens, even with proper cooling, the top cracked into multiple fissures. So I thought lemon curd would make a nice complementary camouflage. Tried my grocery store but no lemon curd to be found. So I found Ina's recipe and it saved the day. I "
Reviewed Roasted Shrimp with Feta
"This was a delicious combo of favors. Pernod being out of my price range, I substituted an anisette liquer. Next time I will completely shell the shrimp as leaving the tails on made for messy eating. I served this with Ina's oven risotto and a huge spinach salad. I wish I had jumped on the fennel wagon long ago. "
Reviewed Portuguese Style Garlic-Roasted Pork
"So much effort in prep of this Portuguese meal but what a disappointment, after >24 hours of prep! The pork smelled heavenly while cooking but even after 7+ hours in the oven, it still was not fork tender, and very greasy. The rice was ok-but was still crunchy after the stated cooking time. The accompanying beans were the highlight. They actu""
Reviewed Chicken with Forty Cloves of Garlic
"This was delicious and very easy, just a little time consuming. I used 9 boneless chicken thighs instead of cut-up whole chickens. I was trying to use up a large bag of peeled garlic before it went bad so this was a perfect fit. I kept the sauce measurements the same (used regular brandy as I did not have cognac) and had a lot left over, but ""