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Chef #1061424

ft meade, Maryland

Member since Mar 2007

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Reviewed The Best Bread Pudding

Feb 12, 2012 in Food Network Community Toolbox on

Absolutely delicious! Based on suggestions that the recipe was too sweet, I cut sugar in custard to 1 1/2 c vice 2. Added a bit more bread, which made the baked pudding puff up lighter than typical bread pudding. Also my eyes skipped a couple lines when making the pecan topping and I melted the 1/2 c butter into the pecans and brown sugar. It wo...

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