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Chef #1060591

United States

Member since Dec 2008

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Reviewed Rockin' Roast Pork Shoulder with Spanish Rice

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! The meat was wonderfully tender. 3 hours at 300 and then 20 minutes at 400 was perfect. Made both recipes exactly as written. Purchased Sazon seasoning by Goya (found in the latin isle at the grocery store) which has MSG. Next time, I will make my own Sazon seasoning as I can taste the MSG in the food. To speed things up, I may a...

Reviewed Steamed Dumpling Spoons with Special Sauce

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these as written - great flavor. They did fall apart while taking them out of the steamer though. Nevertheless - everyone ate them and said they were good.

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