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Chef #1053449

Member since Nov 2008

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Reviewed shrimp and grits

Jan 28, 2014 on

The grits alone are tasty enough to eat by themselves. This dish was delicious and really easy to make. I will definitely be using this recipe again!

Reviewed Pico de Gallo Pilaf

May 25, 2011 in Food Network Community Toolbox on

I made this for a dinner party a while back and everyone loved it. Since then I have used this recipe a lot. I like the tangy lime and tomato mixed with the rice and chicken broth. It's also super easy to make, I would definitely recommend it!"

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