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Joined Date: Nov 29, 2008

My Activity

Reviewed Pasta e Fagioli

"I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni and use ground beef or turkey instead of the pancetta (too fatty). I also didn't have cheesecloth so I used a coffee filter and it worked fine (just don't stir too hard.

Feb 7, 2011 on FoodNetwork.com

Reviewed Pasta e Fagioli

"I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni and use ground beef or turkey instead of the pancetta (too fatty). I also didn't have cheesecloth so I used a coffee filter and it worked fine (just don't stir too hard.

Feb 7, 2011 on FoodNetwork.com

Reviewed Pasta e Fagioli

"I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni. I also didn't have cheesecloth so I used a coffee filter and it worked fine (just don't stir too hard).

Feb 7, 2011 on FoodNetwork.com

Reviewed Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

"I didn't use lowfat ingredients. I personally thought it was a little peppery but I received a lot of complim..."

Mar 23, 2010 on Recipezaar

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