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Member since Nov 2008

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Reviewed Pasta e Fagioli

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni and use ground beef or turkey instead of the pancetta (too fatty). I also didn't have cheesecloth so I used a coffee filter and it...

Reviewed Pasta e Fagioli

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni and use ground beef or turkey instead of the pancetta (too fatty). I also didn't have cheesecloth so I used a coffee filter and it...

Reviewed Pasta e Fagioli

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good. I didn't have kidney beans in my cupboard so I used pinto and black beans. I think you could use just about any kind. I think next time I make it I will add a little bit more macaroni. I also didn't have cheesecloth so I used a coffee filter and it worked fine (just don't stir too hard).

Reviewed Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

Mar 23, 2010 in on Recipezaar

I didn't use lowfat ingredients. I personally thought it was a little peppery but I received a lot of complim..."

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