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Chef #1050593

Springfield, Kentucky

Member since May 2010

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Reviewed Healthy Low-Fat Banana Zucchini Bread

Jul 10, 2014 in null on

The first time I made this, I made it exactly as written. The second time I made it, I followed the suggestions of another review. I used ALL whole wheat flour, and used 1 cup of plain Greek no fat yogurt in place of the oil and applesauce. Plus I used 3 bananas, extra vanilla, extra cinnamon, and 3 whole eggs and 1 egg white. I used 1 cup of su...

Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Jul 10, 2013 in null on

I have been making this recipe for years. My mom used to make it all the time when i was a kid.
I made 4 of them the other day for the 4th of July cookout we had and there was none left! I practically ate a whole one myself! LOL! IF only i were kidding...........YIKES!
Try it, it sure beats that glaze you buy in the plastic...

Reviewed Creamy Cajun Chicken Pasta

Apr 29, 2013 in null on

OMG!!! After reading the reviews, i had to try this and i was not disappointed! This is amazing. I used a Cajun season that i had on hand, store bought. I doubled the recipe. I used whole wheat spaghetti as well. My daughter hates whole wheat anything but with all the wonderful flavors, she couldn';t even tell. She slurped it up, liter...

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Apr 26, 2013 on

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