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Joined Date: Nov 26, 2008

My Activity

Reviewed Great Pumpkin Cookies

"I made a few adjustments. First off, I wanted a ginger-snap-like pumpkin cookie. So, I omitted the chocolate chips and ground up the oats into oat flour. I used 1 c. wheat flour, 1 c. unbleached white and 2/3 c. sugar, 2/3 c. brown sugar, and 2/3 c. coconut palm sugar to make them a little healthier. I used 1 t. cinnamon, 1/2 t. allspice, 1/2 t..."

Nov 2, 2012 on Food.com

Reviewed Quick Vanilla Buttercream Frosting

"This is terrible! I used unsalted butter and still, WAY too buttery for me. The sugar didn't blend in. I added nearly half a pint of whipped cream and I suppose it is palatable. Using all that cream didn't appear to affect the consistency at all. Definitely NOT one of the better frostings I've tasted or made."

Apr 24, 2012 on FoodNetwork.com

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