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Member since Nov 2008

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Reviewed Great Pumpkin Cookies

Nov 2, 2012 in null on Food.com

I made a few adjustments. First off, I wanted a ginger-snap-like pumpkin cookie. So, I omitted the chocolate chips and ground up the oats into oat flour. I used 1 c. wheat flour, 1 c. unbleached white and 2/3 c. sugar, 2/3 c. brown sugar, and 2/3 c. coconut palm sugar to make them a little healthier. I used 1 t. cinnamon, 1/2 t. allspice, 1/2...

Reviewed Quick Vanilla Buttercream Frosting

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is terrible! I used unsalted butter and still, WAY too buttery for me. The sugar didn't blend in. I added nearly half a pint of whipped cream and I suppose it is palatable. Using all that cream didn't appear to affect the consistency at all. Definitely NOT one of the better frostings I've tasted or made."

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