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Chef Charliegirl5

Virginis Beach, Virginia

Member since Aug 2004

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Reviewed Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

Jul 27, 2014 in on Food.com

OMGosh this was soo Good. and very easy. I did add a bit of Lemon zest to the batter & to the Glaze. The Glaze was thin, I put some on the loaf while still warm. Then when completly Cool, I added a little more Powdered Sugar to the Glaze to make it thicker to hold up when placed in a zip lock baggie w/ tiny hole in corner to pipe pretty criss-cr...

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