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Chef #1037849

Smithville, Missouri

Member since Nov 2008

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Reviewed Pizza Dough

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the "crispy" crust recipe I have been looking for! It's very versatile and keeps well. I have refrigerated the dough 2 weeks and used it with great results. You can roll thin for a thin crispy result or roll a little thicker. I dock and pre back the thicker version as I hate soggy crust. I cook mine on a pizza stone. I think the wine "

Reviewed Morgan's Veggie Patties

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty...I loved them. One of the few that are worthy. The post that did not like them probably eats Boca burgers and likes them is all I can say."

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