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Aug 31, 2013 on FoodNetwork.com
“The flavor it great.
HOWEVER, a pork shoulder has a lot of connective tissue and needs a lot more than 3 hours of cooking time for that tissue to break down. After 3 hours, I still needed to use a chefs knife to cut the meat and had been hoping that it would fall apart like you would typically expect of pulled pork. I would recommend...”