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Joined Date: Jul 27, 2004
Reviewed Pesto - Marcella Hazan
"Not surprised by the use of butter. My father in law who is 100% Italian always puts a little bit of butter in his pesto. I've even seen him add a pat of cream cheese at the end. It adds slight creaminess to the pesto. Both ways are soooo delicious. I use lightly toasted walnuts instead of pine nuts. They are cheaper and taste just as good."
Reviewed Barbecue Chicken
"I've been looking for a great BBQ chicken recipe and had to try this one because of all the wonderful reviews its received. I followed the recipe exactly. It looks like a lot of work and time because of the vinaigrette, rub and BBQ sauce that has to be prepared. However, I made this chicken twice over the past week for company because it was THA"