"Not surprised by the use of butter. My father in law who is 100% Italian always puts a little bit of butter in his pesto. I've even seen him add a pat of cream cheese at the end. It adds slight creaminess to the pesto. Both ways are soooo delicious. I use lightly toasted walnuts instead of pine nuts. They are cheaper and taste just as good."

"I've been looking for a great BBQ chicken recipe and had to try this one because of all the wonderful reviews its received. I followed the recipe exactly. It looks like a lot of work and time because of the vinaigrette, rub and BBQ sauce that has to be prepared. However, I made this chicken twice over the past week for company because it was THA"