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Chef #1014968

hasbrouck heights, New Jersey

Member since Jul 2004

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Reviewed Pesto - Marcella Hazan

Jul 23, 2012 in on Food.com

Not surprised by the use of butter. My father in law who is 100% Italian always puts a little bit of butter in his pesto. I've even seen him add a pat of cream cheese at the end. It adds slight creaminess to the pesto. Both ways are soooo delicious. I use lightly toasted walnuts instead of pine nuts. They are cheaper and taste just as goo...

Reviewed Barbecue Chicken

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for a great BBQ chicken recipe and had to try this one because of all the wonderful reviews its received. I followed the recipe exactly. It looks like a lot of work and time because of the vinaigrette, rub and BBQ sauce that has to be prepared. However, I made this chicken twice over the past week for company because it was THA"

Saved Recipe Classic Quiche Lorraine by ratherbeswimmin'

Jan 26, 2011 on Food.com

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