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Chef #1011127

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Reviewed Sesame Chicken

Dec 11, 2011 in on Food.com

Recipe is not bad, but, 2 tablespoons of corn starch is way too much. I bet it is supposed to be 2 tsp. highly recommend that you use less corn starch. the sauce thickened up immediately and became a gooey mess. I had to add a bunch of water to make it thinner. It started to thicken too much before I was ready to let it cook uncovered, so I served...

Reviewed Hamantaschen, Lazy

Mar 21, 2011 in on Food.com

here is my beef with this recipe. i refrigerated the dough and took it out the next day. i rolled it out. it w..."

Reviewed Outrageous Brownies

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

very rich. it takes 4 sticks of butter, 2 1/4 c of sugar and 6 eggs. plus a ton o chocolate. i baked it in a rectanngle pyrex dish. it did take a lot longer to cook. i didnt add walnuts. it is insanely rich.

Reviewed Italian Wedding Soup

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

first of all i could not find chicken sausage so i had to go with turkey sausage. i got the smallest package of ground chicken and it ended up making the 40 meatballs. as far as i am concerned, that was way too much to put in the soup. i put in 20 balls and i will use the others for a noodle dish tomorrow. i added bay and parsley to the broth. the...

Reviewed Shrimp Bisque

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

i liked this recipe . i made modifications. i added more sherry and brandy,parsley, old bay seasoning, bay leaves and mashed potato flakes. the soup was too thin for me which is why i added the potato flakes.

Reviewed New England Clam Chowder

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

wow. loved it. i never made clam chowder before. i did make some variations. i cooked up a package of bacon and crumbled it up in the soup. i used a full container of the heavy cream which i guess is about 2 cups. i mashed up the cooked potatoes in the chowder to thicken it and added some extra mashed potato flakes to thicken it more. i bought 4...

Reviewed New England Clam Chowder

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

wow. loved it. i never made clam chowder before. i did make some variations. i cooked up a package of bacon and crumbled it up in the soup. i used a full container of the heavy cream which i guess is about 2 cups. i mashed up the cooked potatoes in the chowder to thicken it and added some extra mashed potato flakes to thicken it more. i bought 4...

Reviewed French Onion Soup

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

made my own variations. this time i used 3 types of onions. red, yellow and white. i used only the beef broth, added garlic, thyme and a bit of nutmeg. was insanely good. i grated gruyere cheese

Reviewed French Onion Soup

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

made my own variations. i used 3 red onions. real big ones. i didnt have brandy so i just used sherry and white wine. i added a touch of thyme, 3 garlic cloves. it ended up being a bit sweet so i had to add beef buillion cubes melted in some water to give it the right taste. when it was cooked, it toasted some slices of sourdough bread that had some...

Reviewed Peanut Butter Caramel Swirled Brownies

Nov 24, 2010 in Food Network Community Toolbox on Food Network

ok maybe i am an idiot...found this recipe to be a real P I T A. the sugar ended up clumping up twice on me when I tried to carmelize it. i had to cook it twice as long and still it looked raw. had to put it back in the oven. wish i bought a box mix instead. will not try again.

Reviewed Crunch Top Apple Pie

Sep 30, 2010 in Food Network Community Toolbox on Food Network

very good. i added too much apples, an thus the applesauce ran over the top, making a big mess in the oven. i embellished on the topping. added chopped nuts to it. it was good. i would reduce the applesauce next time. i used an extra 1/2 c of apples.

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