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Reviewed Shrimp and Sausage Jambalaya

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made it for the second time. It was awesome! Followed recipe but cooked for 30 minutes as the first time I made it the rice was still a little crunchy. Easy to make and very tasty! PS. I used bronw long grain rice.""

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