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Chef #1003254

sea girt, New Jersey

Member since Oct 2008

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Reviewed Crab Cakes

Sep 2, 2011 in Food Network Community Toolbox on

Very good. I have made these a few times. Real crab (not canned) makes all the difference. A little pricey but good to have once in awhile. I do recommend cooking the veggies first if you don't like the taste of raw peppers and onions. I have made them once with bread crumbs and once with Ritz. Ritz was much better because they weren't as "wet" a...

Reviewed Chickpea and Artichoke Masala

Jan 9, 2011 in Food Network Community Toolbox on

WHY does this lady have a show on food network??? I get nauseous just watching her recipes. They are all awful...I like indian food but do we need a show on it??

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