COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Tomato Bruschetta
"I absolutely love this. I do slice the tomatoes in half first before roasting and I only roast half of them. I dice the other half and after roasting and lightly mashing with fork, I add the uncooked, diced tomatoes. I get the great flavor of the roasted and that "bite" I love from fresh tomatoes. I also use a Basil infused olive oil which adds a ""
About Me
I am currently a culinary arts student with a major in business management. I have been in the kitchen creating concoctions since I was 6. My family usually hosts Thanksgiving and Christmas dinners for soldiers who cannot make it home or have no where to go. My love of cooking flows very deep. I have a great appreciation for food and the many things you can do with it.
Advertisement
