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Joined Date: Jan 16, 2008
Reviewed Roasted Tomato Bruschetta
"I absolutely love this. I do slice the tomatoes in half first before roasting and I only roast half of them. I dice the other half and after roasting and lightly mashing with fork, I add the uncooked, diced tomatoes. I get the great flavor of the roasted and that "bite" I love from fresh tomatoes. I also use a Basil infused olive oil which adds a ""
I am currently a culinary arts student with a major in business management. I have been in the kitchen creating concoctions since I was 6. My family usually hosts Thanksgiving and Christmas dinners for soldiers who cannot make it home or have no where to go. My love of cooking flows very deep. I have a great appreciation for food and the many things you can do with it.