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Chef #0529

United States

Member since Jan 2008

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Reviewed Roasted Tomato Bruschetta

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love this. I do slice the tomatoes in half first before roasting and I only roast half of them. I dice the other half and after roasting and lightly mashing with fork, I add the uncooked, diced tomatoes. I get the great flavor of the roasted and that "bite" I love from fresh tomatoes. I also use a Basil infused olive oil which adds a...

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