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Chef Bex

Kalamazoo, Michigan

Member since Nov 2006

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Reviewed Aunt Verna's Orange Cake

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

In response to the other reviews, this is a pound cake style cake (real pound cake, not the oversize Twinkies you can buy already made). This means that the outside will be dark (think banana bread) and the texture will be slightly dense. If you are looking for the cake you get from a box mix or buy at the supermarket bakery, this isn't for you. ...

Reviewed Turkey Croquettes with Mushroom-Rosemary Gravy

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really liked these, but being an experienced cook, I usually just get ideas from recipes & run with it. I used ground turkey Italian sausage, regular bread crumbs, no egg, no mashed potatoes, and no rosemary (just an oversight there, will try it with the rosemary next). this is likely why I dodged any consistency/binding issues, I go by what I ...

Reviewed Linguini with Clam Sauce

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used whole grain pasta, and didn't have any white wine on hand, so I used a splash of rice vinegar, it turned out quite tasty, will make again."

Reviewed Low-Cal Fettuccine Alfredo

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Used this sauce over porcini mushroom tortiloni Had everything in my kitchen, don't miss the reduced fat a bit. I did use olive oil margarine instead of butter tho. "

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