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Cheewee

Metairie, Louisiana

Member since Nov 2010

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Reviewed slow cooker macaroni and cheese

Apr 21, 2014 on FoodNetwork.com

Ooops, I also double the pasta, I use a 16 oz bag! forgot to state that in my review

Reviewed Slow Cooker Macaroni and Cheese Recipe : Trisha Yearwood : Food Network

Apr 21, 2014 on FoodNetwork.com

I have made this so many times and always in the oven and never in a crock pot. I used a 16 oz bag of pasta though and follow the directions with all the other ingredients. I grate the cheese myself, I think it is creamer when you do this; It comes out great every time. Also I have tried it with half smoked gouda cheese and half cheddar, very...

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was amazing! I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk. I did use the brandy, basic brandy, it cooks out, you barely taste it but it gives it great flavor.
It was very rich and delicious, worth the time, a huge hit at my house. Serve it in a very small bowl,...

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was amazing! I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk. I did use the brandy, basic brandy, it cooks out, you barely taste it but it gives it great flavor.



It was very rich and delicious, worth the time, a huge hit at...

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was amazing! I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk. I did use the brandy, basic brandy, it cooks out, you barely taste it but it gives it great flavor.



It was very rich and delicious, worth the time, a huge hit at my house....

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was amazing! I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk. I did use the brandy, basic brandy, it cooks out, you barely taste it but it gives it great flavor.

It was very rich every delicious, worth the time, a huge hit at my house.

...

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was amazing! I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk.
It was very rich every delicious, worth the time, a huge hit at my house.
This tasted like something you would get in a fine New Orleans restaurant.

Reviewed Shrimp Bisque

Nov 13, 2010 in Food Network Community Toolbox on Food Network

this was amazing. I used two cups of half and half and 2 cups of whole milk, next time I will use 4 cups of lowfat milk. It was very rice, very delicious, worth the time, a huge hit at my house. This tasted like something you would get in a fine New Orleans restaurant.

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