Cheese and Wine Girl
Member since Mar 2011
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Reviewed 4-Hour Lamb
Mar 25, 2011 on FoodNetwork.com
“I loved this recipe... Delicious, tender and falling apart as advertised. :) The temperature settings and cook times are correct.
Those of you who had difficulties and ended up with tough lamb may have not seared enough. Having practiced many braising recipes, this is the key to getting tender meat that won't dry out. Your pot...”
Reviewed The Ultimate Lasagna
Mar 16, 2011 on FoodNetwork.com
“Great recipe... as seen on TV. As mentioned, not sure who is proofing the online recipes, this definitely does not match how Tyler prepared his recipe. I made as per show directions and the whole family loved it. Absolutely delicious.
This makes a huge portion! I made half a recipe and filled an entire 13" x 9" x 2" pan to...”