My Profile

ChattiLC

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Linguine with White Clam Sauce

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good recipe. I added chicken broth and roasted garlic cloves. I didn't have the salty issue at all. I think maybe the clams would have been salty, but I rinsed the clams and added canned clams also. I rinsed the canned clams because I was using bottled clam juice instead of the liquid in the can.
We added the parm cheese...

Reviewed Smoky Corn On the Cob

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy. I peeled back the husks and soaked the corn cobs about a half hour to prevent burning. Then I dried them and followed the recipe. Good and easy. Also, we did some of the corn with powdered ranch dressing mix-they were good too!"

Not what you're looking for? Try: