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Joined Date: Jul 01, 2012
Reviewed Linguine with White Clam Sauce
"This was a good recipe. I added chicken broth and roasted garlic cloves. I didn't have the salty issue at all. I think maybe the clams would have been salty, but I rinsed the clams and added canned clams also. I rinsed the canned clams because I was using bottled clam juice instead of the liquid in the can.
We added the parm cheese to taste"
Reviewed Smoky Corn On the Cob
"Very good and easy. I peeled back the husks and soaked the corn cobs about a half hour to prevent burning. Then I dried them and followed the recipe. Good and easy. Also, we did some of the corn with powdered ranch dressing mix-they were good too!"