"Absolutely terrific! I follow the recipe with the exception of using Grand Mariner instead of Cointreau or Triple Sec. This is a wonderful breakfast treat with butter (or equivalent) in place of the cream cheese spread. As previous reviewers have stated, it does have a definite orange flavor. "

"Very nice overall. I added a cup of oatmeal for added nutrition and a bit of maple flavoring to add to the maple aroma. Only thing I'd change is to add more powdered sugar to thicken the frosting. As it was, I used a cup and a half and it still came out as more of a glaze. "

"Wonderful pie! The apple softened the taste of the mincemeat and made a wonderful combination. I doubled the Cinnamon and Nutmeg as I prefer a spicier flavor. The previous reviewer's comments were helpful as I mixed the apples and mincemeat together, prior to filling the pie. A new family favorite for the holidays! ""

"Wonderful pie! The apple softened the taste of the mincemeat and made a wonderful combination. I doubled the Cinnamon and Nutmeg as I prefer a spicier flavor. The previous reviewer's comments were helpful as I mixed the apples and mincemeat together, prior to filling the pie. A new family favorite for the holidays! ""

"Very good and easy recipe. I substituted fresh cherries and added the almond extract (great idea!). It turned out great. I think that cherry is our new favorite crisp as it has more flavor than apple, pear, or peach. "

"Very good and easy recipe. I substituted fresh cherries (live in MI, so had to!) and added the almond extract. Excellent! I think that cherry is our new favorite crisp as it has more flavor than apple, pear, or peach. "

"Wonderful, easy recipe that made a great presentation. Two differences: I used balsamic vinegar and fresh oregano. The fresh oregano added a level of complexity that was subtle, but terrific.

Will definitely make again.