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~Chas

Member since May 2012

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Reviewed Parker House Rolls

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

These rolls are our Holiday Favorite. But we call them Refrigerator rolls because I do something different that makes a world of difference on the flavor. After the dough rises, I punch it down, grease the top of the dough with Pam and cover it with plastic wrap and put it in the refrigerator overnight. The next day, just roll it out, make your r"

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