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Charming Chef

Member since Dec 2009

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Reviewed Cucumber Cocktail Sandwiches

Apr 17, 2014 in null on Food.com

These are amazingly simply and amazingly delicious. I have made them many times now and decided to post a review. I follow the recipe exactly (although I only use one cucumber slice per sandwich - it fits perfectly) and have never been disappointed. They are especially pretty arranged concentrically on a round platter. This is a super keeper!"

Reviewed kale, roasted celery root, deviled eggs and spiced almond salad

Apr 16, 2014 on FoodNetwork.com

I only made the deviled eggs (will try the salad and biscuits another time) and they were fabulous! I served them to my bridge group last night and several people said they were excellent. Needless to say there were no leftovers.

Saved Recipe Chocolate Buttercream Frosting by Sue Lau

Sep 18, 2012 on Food.com

Reviewed Lemon Curd

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very yummy. I followed the recipe exactly, and the only problem I had was that the curd did not thicken on low heat. I turned up the heat to medium low, and then it thickened nicely. I used the curd to fill an angel food cake which I cut in thirds. I frosted the cake with a marshmallow-whipped cream icing and then grated fresh lemon zest o"

Reviewed Shaved Carrot and Pear Salad with Curry Vinaigrette

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

The curry vinaigrette was wonderful! I would have given the recipe 5 stars except I found that making the carrot ribbons was quite tedious. I decided to serve the carrot/pear mixture on a bed of mixed baby greens, and that worked out quite well."

Saved Recipe Limoncello Martini by uhhhhhnope

Mar 27, 2011 on Food.com

Saved Recipe Cucumber Cocktail Sandwiches by LAURIE

Nov 27, 2010 on Food.com

Saved Recipe Sunny Sweet Potato Salad by Charlotte J

Jun 7, 2010 on Recipezaar

Saved Recipe Southern Sweet Potato Salad by TGirl,RN

Jun 7, 2010 on Recipezaar

Saved Recipe Caribbean Sweet Potato Salad by Miss Annie

Jun 7, 2010 on Recipezaar

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