"This is very yummy. I followed the recipe exactly, and the only problem I had was that the curd did not thicken on low heat. I turned up the heat to medium low, and then it thickened nicely. I used the curd to fill an angel food cake which I cut in thirds. I frosted the cake with a marshmallow-whipped cream icing and then grated fresh lemon zest o"

"The curry vinaigrette was wonderful! I would have given the recipe 5 stars except I found that making the carrot ribbons was quite tedious. I decided to serve the carrot/pear mixture on a bed of mixed baby greens, and that worked out quite well."