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Reviewed Traditional Southern Deviled Eggs
Apr 8, 2012 on FoodNetwork.com
“I love deviled eggs, and this recipe was great! I added some horseradish sauce and salt and pepper, and it was awesome!
I had never even thought of adding the whole egg, and I didn't a first, but one or two of the halves broke while I was taking the yolk out, so I just mashed them up. I can't believe I had never thought of this...”