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Charlotte egewoods

Member since Aug 2011

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Reviewed Traditional Raisin Scones

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make- I pre- measure the dry ingredients, label which wet ingredients to add then store it in the fridge, first time I made them and they came out great- but I only got 9 instead of 12 from this recipe- guess I made them a little big!""

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